Saturday, August 6, 2011

Pickled Pearl Onions

I'm  was going to post two versions of this recipe.  We did it very basic and loved it. I was going to post the "Nourishing Traditions" version but I can't imagine cinnamon with onions...maybe after we try it I will post it...until then....

For our version we filled the jar with peeled, whole white pearl onions from the farmer's market

You could use red pearl onions also. 

Fill the jar to the top, leaving 1 inch head space with 6% salt water brine.  Put on the airlock cap and wait.

We have also done it with cucumbers and onions (as shown on all our literature, above, and on the homepage of the website (they look like eggs, but are actually onions).

This is a short one today because it is Saturday and Farmer's Market day!!

1 comment:

Niki said...

i don't think i've seen pearl onions at my farmer's market...