1 red pepper
1 cup chopped onion
4 cups vinegar (I prefer Apple Cider)
1 teaspoon salt
1 teaspoon cloves
1/8 teaspoon pepper
Peel enough cucumbers to make 8-10 cups. Add onion, capsicum, and enough water to prevent sticking. Cook slowly, stirring frequently, until tender. I put mined in the crockpot and let it go for the whole day. Cook slowly, stirring frequently, until thick.
I made a batch of this last week....loved it! Sadly, I didn't get it canned in time and someone thought it was the stuff I was setting aside for the chickens.....the chickens loved it too!
So I have another batch in the crockpot as I type this.