I did a bunch of cooking today. I cooked up 5 pounds of chicken leg quarters and 4 breasts to make shredded chicken. Then fixed up a meal of chicken veggie noodle casserole for a friend that just had her 7th child (bless her!) and another for another friend who just had her 5th. Then I made Chicken Potpie for us! YUM!! Still have about 6 cups of chicken for chimichangas and a gallon of broth for soup.