I got about 25 pounds of peaches and after we all ate about 5 pounds of them...
It was time to start canning.
I had both yellow and white peaches and I think it made the jars look really neat.
We ended up with 7 pints of canned peaches in light syrup, and 8 jars (1/2 pints) of jelly. And this time I remembered to turn them right side up so they don't defy gravity like the strawberries!!
Onto the raspberries! And tomatoes...and peppers...and pears....and apples....oh and still more green beans!!
1 comment:
save me a peach jelly, please
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