No pictures with this post. We butchered 11 of our meat chickens today. What a mess...and an experience. I was totally queasy at first, but after a bit you get somewhat de-sensitized. But the smell. UG! We wanted to do all of them (ME especailly as they have decimated my tomato patch!!), but with the "learning curve" it took almost 6 hours just to do those.
So the others get another few weeks to get bigger....and now that I know HOW to do it...I think I might see if I can find a local processor :)