Saturday, August 6, 2011
Pickled Pearl Onions
For our version we filled the jar with peeled, whole white pearl onions from the farmer's market
You could use red pearl onions also.
Fill the jar to the top, leaving 1 inch head space with 6% salt water brine. Put on the airlock cap and wait.
We have also done it with cucumbers and onions (as shown on all our literature, above, and on the homepage of the www.InAPickle.homestead.com website (they look like eggs, but are actually onions).
This is a short one today because it is Saturday and Farmer's Market day!!