So What do you do with your time? Mine seems to always involve milk.
We are only getting a gallon and a quart (about) per milking. I say only as when she if fresh it could be upto 5 gallons per milking. I don't know what to do with the 2 1/2 gallons a day I get now....good thing there will be a calf to help out!
Here's last nights milking. See the line about 2 inches down? Yes, above that is the thick cream that I shake into butter. Below is whole milk.
Almost every day I make farm cheese (Fast, easy, and hard to mess up). It tastes like a really mild motz. I think I like it the best when I mix chives into it. It's wonderful on PIZZA!! Every other day (about) I shake butter. This past Tuesday, I tried canning butter. (Post coming)