Monday, October 13, 2014

Processing peppers

We're finally get to the last of the harvest...Had bunches of peppers left, mostly Pablanos.  So we roasted on the grill and then chopped them up for homemade Chimichangas and Enchiladas this winter.  I didn't really have enough to do the canning thing, so we just vaccum sealed into small homemade bags to put in the freezer..

Boy did the sealing for me

Danny Dog is waiting to sample...

1 comment:

Niki said...

Coudya make me some chili rellenos? They are my favorite.