Monday, July 12, 2010

Canning Sour / Tart Cherries

On the way back from the beach, Boy and I stopped at my favorite farm market.  They have a permenant store and they sell Amish cheese from up North. 

I was feeling pretty good about the progress from the Black Raspberry canning so when I saw that they were offering 10 pounds of cherries, already pitted for a really reasonable amount, I order some.

Two weeks later, they called and my cherries were today was all about canning cherries.
I did pints of whole cherries for cobblers & crisps, and also Cherry Jam!  YUM!!

Cherry jam with black raspberry in the background.

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