The guys have been wanting to make "bunny jerky" with our rabbit meat, and decided to do a test run with some Weldon ground beef.
Scott has been stuck in the house, resting a lot, so he has plenty of time to research and figure out what needs to be done. He found a great jerky cannon on Cabela's website, and after my CSA dropoff yesterday I picked it up for him.
The first recipe that he found had the jerky started in the oven and then moved to the dehydrator.
My trusty 15 year old, Ronco dehydrator that we bought from an infomercial at 2 am one Thanksgiving night.
Can't wait to try it!