Spring is coming - 12 weeks before last Frost

This week we will actually start sowing some of our cold weather crops inside to get them started for replanting outside.

You should be sowing the following:

• Broccoli
• Cabbage
• Cauliflower 
• Leeks
• Head Lettuce
• Onion
• Parsley

We will be growing our starts in the cellar for the next few weeks as it has some of the heat from our home.  Once we actually see sprouts, we will turn on the grow lights. 

BROCCOLI SOWING AND PLANTING TIPS

• Start broccoli from seed.
• Seed is viable for 3 years.
• Start seeds in individual pots
• Sow seed ¼ to ½ (6-8 mm) inch deep in the seed-starting mix.
• Keep the mix moist but not wet.
• Seeds should germinate in 5 to 10 days at an optimal temperature of 77°F or thereabouts.
• Transplant seedlings into the garden when they 4 to 6 inches tall with 2- to 4-leaves.
• Grow broccoli in full sun for best yield, but broccoli will tolerate partial shade.
• Add 3- to 4- inches of compost and well-aged manure into planting bed, before transplanting; broccoli needs friable, moisture-holding soil.
• Avoid planting where cabbage family crops have grown recently.
• Space plants 18 to 24 inches apart; plants spaced 10 to 12 inches ) apart will yield smaller heads.
• Space rows 36 inches  apart.
• Protect seedlings from the cold for 2 to 3 weeks after planting covering them with a cloche or plastic tunnel or cold frame.
• Fertilize with an organic fertilizer such as fish emulsion at half strength.