Cucumber Ketchup
ripe cucumbers
1 red pepper
1 cup chopped onion
4 cups vinegar (I prefer Apple Cider)
1 teaspoon salt
1 teaspoon cloves
1/8 teaspoon pepper
Peel enough cucumbers to make 8-10 cups. Add onion, capsicum, and enough
water to prevent sticking. Cook slowly, stirring frequently, until tender. I put mined in the crockpot and let it go for the whole day. Cook slowly, stirring frequently, until thick.
I made a batch of this last week....loved it! Sadly, I didn't get it canned in time and someone thought it was the stuff I was setting aside for the chickens.....the chickens loved it too!
So I have another batch in the crockpot as I type this.
2 comments:
Yummy!
Have you made pickles yet. Dill and garlic dill are my favorites, just in case you were wondering.
mmmmmm pickles! dill & gerkins...yeah babeeeee!
Sheryl
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