Dinner tonight!

I did a bunch of cooking today.  I cooked up 5 pounds of chicken leg quarters and 4 breasts to make shredded chicken.  Then fixed up a meal of chicken veggie noodle casserole for a friend that just had her 7th child (bless her!) and another for another friend who just had her 5th.  Then I made Chicken Potpie for us!  YUM!!  Still have about 6 cups of chicken for chimichangas and a gallon of broth for soup.